3 Ingredient Sour Cream Drop Biscuits

 

3 Ingredient Sour Cream Drop Biscuits

Ingredients

1/2 cup (113 g) salted butter, melted

1 cup (230 g) sour cream

1 cup (120 g) self-rising flour 

Self-rising flour substitute: 1 c (120 g) all-purpose flour + 2 tsp baking powder + 1/4 tsp salt

Fresh Milled Flour: 1 c (120 g) soft white wheat + 2 tsp baking powder + 1/4 tsp salt

Directions

Whisk melted butter and sour cream together. Add the self-rising flour and mix until just combined. Equally divide batter between 6 greased muffin wells. Bake at 400 degrees F for 20 minutes. Enjoy plain, with honey, or jam!

Printable Recipe!

*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, saturated with organic beeswax and handmade right here by me and my daughters on our family farm! 

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Used in this recipe:

Cast Iron Muffin Pan

Danish Dough Whisk

Cast Iron Melting Pot

White Lily Self Rising Flour White Lily is the "King of Biscuits!" (and hard to find!)

If you'd like to make this with fresh milled flour:

Soft White Wheat Berries (ROBYN for 10% off + free shipping over $75)

Organic Soft White Wheat 

As a NEW Azure customer, you can use the Promo Code ROBYN15  at checkout to receive 15% off your first order of $100 or more of products shipped to your local drop.

Shop everything I bake with from Azure here!

Easiest, beginner friendly grain mill! I started with this one in 2003 myself! 

Nutrimill Classic Grain Mill (Save $20 with code ROBYNONTHEFARM)

This glass oil sprayer is a great alternative to aerosol cans of oil!  Perfect for oiling loaf pans, muffin pans, etc. 

 

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My Apron! It was given to me as a gift, and I absolutely love it!

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Also try these 3 Ingredient Buttermilk Drop Biscuits!

Or these healthier 3 Ingredient Greek Yogurt Drop Biscuits!