3 Ingredient Buttermilk Drop Biscuits with Melted Butter

The Farm Kitchen

3 Ingredient Buttermilk Drop Biscuits with Melted Butter

Ingredients

• 1 cup (240 g) buttermilk
• 1/2 cup (113 g) salted butter, melted
• 2 cups (240 g) self-rising flour

Self-rising flour substitute: 2 cups all-purpose flour + 3 tsp baking powder + ¾ tsp salt.
Fresh milled flour: 2 cups (240 g) soft white wheat + 3 tsp baking powder + ¾ tsp salt.

Directions

1. Pour melted butter into the cold buttermilk. Stir until it begins to curdle or separate.
2. Pour into the self-rising flour and mix until just combined.
3. Drop by ¼-cup-sized scoops onto a baking sheet or skillet.
4. Bake at 450 degrees for 15–18 minutes.

Enjoy with butter, honey, and jam!

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