Healthier 3 Ingredient Greek Yogurt Drop Biscuits

Healthier 3 Ingredient Greek Yogurt Drop Biscuits

Make these healthier drop biscuits with only 3 ingredients: self-rising flour, greek yogurt, and buttermilk! No eggs, no butter, no oil, no eggs, no rolling, no cutting, no fuss! These are perfect for breakfast, supper, or anytime you crave soft, tender biscuits without much time or fuss. These are ready in about 25 minutes!

Ingredients:

• 2 cups self-rising flour (240 g)
• 1 cup buttermilk (240 g)
• ¼ cup Greek Yogurt (60 g)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Add self-rising flour, buttermilk, and Greek yogurt and stir until combined.

3. Divide batter equally into a well-greased 6-well muffin pan. (Want these smaller? Divide between 12 muffin wells! Bake for 12-15 minutes.)

4. Bake for 20 minutes, or until golden.

To Serve:
Enjoy warm for breakfast or supper with butter, honey and jam!

All-Purpose Flour Substitute:

• 2 cups all-purpose flour (240 g)
• 3 tsp baking powder (12 g)
• 1/2 tsp salt (3 g)

To use Fresh Milled Soft White Wheat:

• 2 cup fresh milled soft white wheat flour (240 g)
• 3 tsp baking powder (12 g)
• 1/2 tsp salt (3 g)

*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! 

Used in this recipe:

Cast Iron Muffin Pan

If you'd like to make this with fresh milled flour:

Soft White Wheat Berries (ROBYN for 10% off + free shipping over $75)

 

Nutrimill Classic Grain Mill (ROBYNONTHEFARM for $20 OFF!)

I buy my flours and grains from Azure! They have the BEST PRICES and quality! See my list for everything I order and use in my baking!

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