No-Stress Sourdough Bread
This No-Stress Sourdough Sandwich Bread is my easiest sourdough recipe yet—no kneading, no shaping, and no stretch and folds. Just mix the dough, let it rise, and bake it in a loaf pan for a soft, flavorful everyday sourdough loaf.
Perfect for beginners or anyone looking for a simple, low-effort sourdough recipe.
Ingredients:
- 4¾ cups (590 g) bread flour
- ½ cup (130 g) sourdough starter (fed or unfed)
- 1½ cups + 1 tbsp (370 g) water
- 2 tsp salt
Instructions:
- Mix all ingredients together until well incorporated (I use my mixer!)
- Let rise 4-6 hours (look for a 50% bulk)
- Scrape into loaf pan (no shaping)
- Let rise again 1.5-2 hours
- Bake at 425°F for 40–45 minutes (205 degrees F)
- Let cool completely before slicing to avoid a gummy texture
- Store in a beeswax bread bag!
*THE PERFECT WAY TO STORE YOUR SOURDOUGH BREAD! Our handmade beeswax bread bags are a healthy way to store your bread!
Used in this recipe:
"Hester", my classic sourdough starter, available freeze dried! (Organic, unbleached, un-enriched) I also have organic fresh milled, einkorn, and rye starters available
Zacme 800 W Stand Mixer I love this strong, powerful mixer for sourdoughs!
Scoring Lame
Danish Dough Whisk
Baker's Bundle
Bread Bow Knife
The Best Oven Gloves!
Where I get get bulk flours and grains! I use this bread flour for this sourdough bread recipe
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Also try my easy Sourdough Discard Sandwich Bread!
And my easy Sourdough Sandwich Bread Recipe (no yeast):
And my easy sourdough discard banana bread!
Here is my complete sourdough playlist!