Quick Peanut Butter Bread (No Yeast)

April 23, 2026

This easy peanut butter bread comes together in just one bowl with simple pantry ingredients—with no yeast and no mixer needed! It’s soft, moist, and packed with rich peanut butter flavor, making it perfect for breakfast, snacks, or a quick homemade treat. In this video, I’ll walk you step-by-step through how to make peanut butter quick bread in the oven. If you’re looking for a beginner-friendly recipe that turns out every time, this is it. Whether you want something quick, budget-friendly, or a little extra protein in your baking, this peanut butter bread checks all the boxes.

Quick Peanut Butter Bread

Ingredients

2 cups all-purpose flour (240 g) OR 240 g fresh milled soft white wheat
1 tablespoon baking powder (12 g) 1/2 teaspoon salt (3 g)
1/4 cup packed brown sugar (50 g)
1/2 cup granulated sugar (100 g)
2 large eggs (100 g)
1 teaspoon vanilla extract (5 g) 1/2 cup creamy peanut butter (120 g)
1 cup milk (240 g)

Instructions

Add flour, baking powder, and salt to a mixing bowl and whisk to evenly combine. Add the remaining ingredients and stir just until everything is incorporated—don’t overmix. Pour the batter into a loaf pan, filling it no more than two-thirds full. Bake at 350°F for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Turn the bread out of the loaf pan and let it cool before slicing for the best crumb.

Printable Recipe!

Our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, saturated in organic beeswax (never sprayed!), naturally antibacterial and breathable to keep your bread from molding, and handmade from start to finish right here by me and my daughters on our family farm! We'd love to send you one!