One Hour Soft Sandwich Bread Recipe!
This One Hour Soft Sandwich Bread recipe is one of my very favorites! It is homemade, soft sandwich bread, made from scratch, and ready in under an hour! It is the perfect recipe to make when you are short on time and need to get some bread ready in a hurry. These 2 loaves took me exactly 56 minutes to make from start to finish! So bread making can be easy and not time consuming! This recipe has saved me many times when I have forgotten to get bread started earlier in the day. Follow the simple step by step directions (easy enough for a beginner!), and have 2 loaves of bread ready in under an hour!!! Try it and let me know how you like this easy bread recipe!
Robyn on the Farm's One Hour Soft Sandwich Bread Recipe: (makes 2 loaves of bread)
- 2 c lukewarm water (100-110 degrees) (480g)
- ¼ c sugar or honey (50g sugar)
- 1 ½ Tbs yeast (active dry or instant) (13.5 g yeast)
- 2 Tbs melted butter or oil (28g)
- 5 to 5 ½ c bread flour (start with 5 and add ¼ to ½ c more until your dough isn’t sticking) (600-660g)
- 1 ½ tsp salt (9g)
Add ingredients in order listed to mixer or bowl. Knead on speed 2 for 5 minutes (or hand knead for 10 mins). Cover with warm, wet tea towel for 20 minutes. Preheat your oven to 350 degrees during this time. Divide dough and form into 2 loaves. Place in well-oiled bread pans and put directly into the oven (no 2nd rise required!). Bake for 28-30 minutes (your preference). In less than an hour, your 2 loaves of amazing, soft, fluffy sandwich bread are ready for you to enjoy!!!
Be sure to try my One Hour Honey Wheat Bread, too!
Click Here for the Printable Recipe
Beeswax Bread Bags, Spurtles, Sourdough Starter, Wood Cutting Boards, and more!
*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!
Used in this Recipe:
8.5x4.5 inch cast iron loaf pan
Bosch Universal Mixer
Cast Iron Melting Pot & Basting Brush
Where I get get bulk flours and grains! (Take 15% OFF your first order of $100 or more with code NEW15) I like their unbleached bread flour
🫙 My favorite tool for long-term food storage and self-reliance — the Harvest Right Freeze Dryer (yes, the same one I use for my sourdough starters!)
(If you make a purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my channel!)
8 comments
Can you make this recipe with all-purpose flour and achieve the same effect?
Hands down the easiest bread I have ever made! Thank you so much for sharing.
I tried this recipe and it was awesome! My kiddos love it! I had to do slight changes (let it rise a little longer) but the end result was soft amazing bread! Bookmarked your website now. Thank you for this recipe! Looking forward to try the other ones. Must try!
Thank you Robyn, I have tried several times to make bread but always failed. I made your One Hour bread today successfully which was so good. My daughter enjoyed it too. Again thanks!
Can I use the dough setting on my bread machine for this recipe?