Welcome to Robyn on the Farm! These butter yeast rolls are so easy using the bread machine dough cycle, then shaped into rolls, and baked in cast iron in the oven. This video willl show you how to make them with step-by-step instructions. They are so simple even a beginner can make these rolls! They are soft, flaky, and buttery! And aren't they pretty?!
Robyn on the Farm's Buttery Yeast Rolls Recipe
1Ā c milk
1/2 c butter, melted
1/4 c sugar
2 eggs
4 c flour (bread or all purpose)
1.5 tsp salt
2 tsp active dry yeast (in well)
Put ingredients in bread maker bread pan and set to dough cycle (about 1.5 hours). Turn out, shape into 15 rolls, and place in 12" cast iron pan. Let rise about 45 mins covered with sprayed plastic wrap. Bake in 375 degree oven for 15 minutes. Cover with aluminum foil and allow to bake 5 more minutes. Get them out and admire how beautiful your rolls look!
