3 Ingredient Chocolate Cherry Cake
3 Ingredient Chocolate Cherry Cake
This impossibly easy cake is one of those recipes that feels like cheating — three pantry ingredients, one bowl, and about 30 minutes in the oven. Rich chocolate, sweet cherries, and a fudgy texture that'll have everyone asking for the recipe. Perfect for busy weeknights or when you need a last-minute dessert.
Ingredients
- 1 box Chocolate Cake Mix
- 21 oz can Cherry Pie Filling
- 3 large eggs
Used in this Recipe
Danish Dough Whisk
The secret to a smooth, lump-free batter — no electric mixer needed.
Shop Now →Instructions
- Preheat oven to 350°F.
- Add all three ingredients to a large bowl and mix until fully combined.
- Pour and spread batter into a well-oiled 9x13 pan.
- Bake at 350°F for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Serve with chocolate frosting, whipped cream, ice cream, or enjoy plain!
From the Farm Kitchen
Beeswax Bread Bag
Keep your homemade baked goods fresher, longer — plastic-free.
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