1 Hour Cinnamon Swirl Bread | Easy Homemade Cinnamon Bread Recipe - Stand Mixer
1 Hour Cinnamon Swirl Bread | Easy Homemade Cinnamon Bread Recipe
Bake soft and delicious cinnamon swirl bread in just 1 hour using a stand mixer! This quick and easy recipe gives you that classic sweet swirl and fluffy texture without long proofing or complicated steps. Perfect for breakfast, brunch, or a cozy treat any day of the week. Watch the full video for step-by-step instructions, pro tips, and how to get that perfect cinnamon roll-style swirl.
One-Hour Cinnamon Swirl Bread
Ingredients:
2 c hot water (480g)
¼ c sugar or honey (50g sugar)
1 ½ Tbs yeast (active dry or instant) (13.5 g yeast)
2 Tbs melted butter or oil (28g)
5 to 5 ½ c bread flour (start with 5 and add ¼ to ½ c more until your dough isn’t sticking) (600-660g)
1 ½ tsp salt (9g)
For Filling:
Whisk together: 1/4 c sugar (50 g), ¼ c brown sugar (55 g), 1 Tbsp ground cinnamon (8 g), 1 Tbsp flour (8 g)
Egg wash: 1 egg + 1 Tbsp water (15 ml), whisked (Brush on, just use a bit)
Instructions:
Add ingredients in order listed to mixer or bowl. Knead on speed 2 (medium low) for 5 minutes (or hand knead for 10 mins). Cover with a warm, wet tea towel and let rise for 20 minutes. Preheat your oven to 350 degrees during this time. Divide dough and press or roll out into a rectangle. Brush with egg wash, milk, or spritz with water. Sprinkle half of filling mixture over each half of dough. Roll up and form into 2 loaves. Place in well-oiled bread pans and put directly into the oven (no 2nd rise required!). Bake for 30-32 minutes. Brush tops of loaves with melted butter and let cool completely. In just 1 hour, you have 2 delicious loaves of cinnamon swirl bread to enjoy!!!
1 Loaf Recipe:
1 cup hot water (240g)
2 tablespoons sugar or honey (25g)
2¼ teaspoons active dry or instant yeast (6.75g)
1 tablespoon melted butter or oil (14g)
2½ cups bread flour, plus up to ¼ cup more as needed (300–330g)
¾ teaspoon salt (4.5g)
Filling
2 tablespoons white sugar (25g)
2 tablespoons brown sugar, packed (27.5g)
1½ teaspoons ground cinnamon (4g)
1 teaspoon all-purpose flour (4g)
Egg Wash (Brush on, just use a bit)
1 large egg, beaten (50 g)
½ tablespoon water (7–8ml)
Click Here for the Printable Recipe!
Used in this Recipe:
Cast Iron Bread Loaf Pan 8.5x4.5
Cast Iron Melting Pot & Basting Brush
Danish Dough Whisk & Bench Scrape & Lame
Food Grade Food Storage Buckets
25 lb bags of organic bread flour
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Info about my mixer for those asking: This is Zacme's 800W mixer! It's has all metal gears so its strong enough for fresh milled flours and has a big double handled 8.4 quart stainless steel bowl for large quantities of dough and big batch baking! I can easily make 4 loaves of bread or 4 dozen rolls at a time. It comes with a stainless steel dough hook which is what I use for bread making, stainless steel wire whip, and stainless steel flat beater. The coolest features to me are the timer that can be set to shut off when the kneading or mixing is complete, and the light that shines down into the bowl! That is so smart and really makes a difference. This mixer also passed NSF certification, and is specially designed for commercial kitchens...or for serious bakers like you and me! It really is a high quality mixer and one to consider. Thanks to Rhoda for recommending this mixer to me!
*If you're looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm! https://robynonthefarm.com/products/beeswax-bread-bag
I love homemaking, homeschooling, homesteading, and being prepared! There was always the void of not being able to prep presecription antibiotics and medications until recently. Now, we have a Jace Case for each member of our family. If you'd like to have antibiotics & meds on hand in case of an emergency as part of your preparedness plan, check out: https://jasemedical.com/?rstr=370 Use code Burnett10 for $10 off!
Where I get get bulk flours and grains!