3-Ingredient Flourless Chocolate Brownie Cookies — Printable Recipe

Robyn on the Farm

3-Ingredient Flourless Chocolate Brownie Cookies

Fudgy, chewy & so easy — no flour needed!

To adjust consistency: add cocoa powder and powdered sugar in a 1:4 ratio.

Used in this recipe

Danish Dough Whisk

The secret to a smooth, lump-free batter — no electric mixer needed. Handcrafted and built to last.

robynonthefarm.com/products/danish-dough-whisk

Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the powdered sugar and cocoa powder until well combined.
Add the egg whites and mix until a smooth, glossy batter forms.
If the batter seems too thin, add a little more cocoa powder and powdered sugar using the 1:4 ratio until thick enough to scoop.
Scoop the batter into small rounds on the prepared baking sheet, leaving space between each — they will spread!
Bake for 15 minutes.
Allow cookies to cool completely on the baking sheet before removing. They are delicate while warm but will firm up as they cool.

From the farm kitchen

Beeswax Bread Bags

Keep your homemade baked goods fresher, longer — plastic-free. Handmade with organic beeswax, right here on the farm.

robynonthefarm.com/products/beeswax-bread-bag

*This is how I store my bread! If you're looking for an alternative to plastic bread bags, our beeswax bread bags are a healthy way to store your bread!