Soft Sandwich Bread in a KitchenAid Stand Mixer | Easy Homemade Bread Recipe
Learn how to make soft, fluffy sandwich bread from scratch using your KitchenAid stand mixer (or Bosch, Zacme, any mixer with a dough hook)! This easy, step-by-step bread recipe is perfect for beginners — no kneading by hand needed. I’ll guide you through mixing, proofing, shaping, and baking the perfect loaf. I'll share all my tips and tricks and tell you everything you need to know to make a great loaf of homemade bread in a stand mixer. If you’ve ever wanted to bake your own sandwich bread at home, this is the place to start. Also check out my bread machine version of this recipe!
*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and coconut oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!
Click Here for the Printable Recipe!
Used in this recipe:
Cast Iron Bread Loaf Pan 8.5x4.5
My KitchenAid (amazing colors!)
Cast Iron Melting Pot & Basting Brush
Food Grade Food Storage Buckets
25 lb bags of organic bread flour
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Azure Standard, where I get get bulk flours and grains!
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You can also make this recipe in your bread machine!