Pumpkin Pie Dip (Only 5 Ingredients!)
5 Ingredient Pumpkin Pie Dip
Ingredients
¼ cup (60 g) cold milk
1 cup (245 g) pure pumpkin puree
3.4 oz box instant vanilla pudding mix
2 tsp (5 g) pumpkin pie spice (or 1 tsp ground cinnamon, ½ tsp
ground ginger, ¼ tsp nutmeg, ¼ tsp cloves, ¼ tsp all-spice)
8 oz tub of whipped topping (or 3 cups whipped cream)
Instructions
1. Add the milk, pumpkin puree, pudding mix, and pumpkin pie spice to a mixing bowl.
2. Whisk well.
3. Fold in the whipped topping and stir until well combined.
4. Enjoy immediately or cover and refrigerate for at least an hour, or make ahead and refrigerate overnight.
5. Enjoy as a dip with apple slices, graham crackers, vanilla wafers, ginger snaps, cinnamon graham sticks, etc.! Great as an appetizer, dessert, or snack!
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How to make your own pumpkin pie spice blend!
Also try these Pumpkin Maple Muffins! (You can use fresh milled flour or all-purpose flour in these delicious fall muffins!)