No-Knead Bowl Bread
Easy No-Knead Bowl Bread
Ingredients
4 cups flour (480 g) — all-purpose, bread, or fresh milled
2 tsp sugar (8 g)
2 tsp instant yeast (6 g)
2 teaspoons salt (12 g)
2 cups warm water (480 g)
Instructions
1. In a mixing bowl, whisk together the flour, sugar, salt, and yeast. Add the warm water and mix until well combined.
2. Cover the bowl and let the dough rise for 1 to 1½ hours.
3. Using your hands or a rubber spatula, gently pull the dough away from the sides of the bowl and gather it toward the center. Scoop the dough into a well-greased glass bowl or oven-safe dish.
4. Let the dough rise on the countertop while the oven preheats to 425°F (220° C)
5. Once the oven is preheated, bake for 20 minutes. Without opening the oven door, reduce the temperature to 375°F (190° C) and continue baking for another 15 minutes, or until the loaf is golden brown.
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Try this simple 4 Ingredient Peasant Bread, too!
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