My Fresh Milled Bread Baking Haul | Azure Standard
Today I’m sharing my fresh milled bread baking supplies haul from Azure Standard — everything I actually use for milling grain and baking homemade bread. This haul includes ancient grains like einkorn, khorasan, emmer, spelt, and amaranth, along with other baking staples I keep stocked for nourishing, from-scratch bread baking. Whether you’re brand new to fresh milled flour or already baking with ancient grains, this video will give you a realistic look at what’s worth buying in bulk and what I truly use in my kitchen. No fluff — just practical supplies for making wholesome, delicious bread at home.
**Take 15% off your first order of $100 or more using this link to Azure Standard and code NEW15
What I use from Azure Standard for Fresh Milled Bread:
Barley Malt Syrup (for bagels)
My other favorite bread making supplies:
*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and coconut oil, naturally antibacterial to keep your bread from molding, and handmade by me and my daughters on our family farm!
Nutrimill Wheat Grinder (Use code ROBYNONTHEFARM to save $20!)
Harvest Grain Mill (Use code ROBYNONTHEFARM to save $20!)
Nutrimill Artiste Mixer (affordable!) (Use code ROBYNONTHEFARM to save $20!)
Bosch Universal Plus Mixer (Use code ROBYNONTHEFARM to save $20!)
Lodge Cast Iron Bread Loaf Pan
(If you make a purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my channel!)
Try my easy 1 HOUR FRESH MILLED FLOUR HONEY WHOLE WHEAT BREAD!
Everyone loves my Fresh Milled Flour Sandwich Bread!
1 comment
I love the way you go through the steps on YouTube with the sourdough sandwich bread. Do you have a YouTube channel on gluten-free sourdough? I have looked at quite a few, and they are all so different. Can I use the same recipe, but using gluten-free bread flour? Do you sell a book on gluten-free recipes?
Thank you!