Fresh Milled Flour Pizza Dough (Bread Machine Dough Cycle) FMF Whole Wheat Pizza Crust

Fresh Milled Flour Whole Wheat Pizza Dough Crust made in the bread machine dough cycle. Craving the perfect pizza crust? 🍕 Learn how to make pizza dough using freshly milled flour and a bread machine for an easy, no-fuss recipe that results in a soft, crispy crust every time! This pizza crust recipe is so easy and simple that it's ideal for both beginners and experienced bakers. The freshly milled flour adds rich flavor and a unique texture that will elevate your homemade pizza to the next level. I will show you step by step in this baking tutorial how to make this easy pizza dough crust using the bread machine dough function, and we will autolyze the dough for the very best FMF results!

Fresh Milled Flour Pizza Dough (Bread Machine Dough Cycle)

Ingredients:
1.5 c warm water
1 Tbsp sugar or honey
2 Tbsp oil
1.5 tsp salt
3 3⁄4 c fresh milled flour: 490 grams, or 2.5 c of berries
2 1⁄4 tsp instant yeast (add after autolyzing)
Instructions:
Measure each ingredient into the bread machine pan in the order listed. Do not
add the yeast yet! Choose the dough cycle and let knead for about 5 minutes or
until well mixed. Turn off the bread machine. Let dough autolyze for 15 minutes
to an hour. Add 2 1⁄4 tsp of instant yeast to the dough, and start a new dough
cycle (usually about 1.5 hours in length). At the end of the dough cycle, your
pizza dough will be ready to use! You can also store it in an air tight container
until you’re ready to use it for up to 2 days, or freeze it for later. Roll out dough,
transfer to parchment paper, and assemble pizza. Preheat oven to 475 degrees
with a pizza stone inside. Bake pizza on hot pizza stone for 10-12 minutes, or
until baked through, depending on thickness of dough. Enjoy your healthy
homemade pizza made with fresh milled flour!

Click here for the PRINTABLE RECIPE!

Used in this Recipe:

15" Cast Iron Pizza Pan

Zojirushi Bread Machine