Favorite Brownies made with Fresh Milled Flour

These fudgy brownies are made with fresh milled soft white wheat flour (or spelt, emmer, einkorn, or khorasan!) and baked in a cast iron skillet for rich chocolate flavor and a perfectly soft center. This is an easy homemade brownie recipe using simple ingredients, and it's a great way to use fresh milled flour in desserts. If you're milling your own wheat, this recipe shows just how delicious whole grain brownies can be—soft, chocolatey, and not dry at all. Bake them in a cast iron skillet or an 8x8 pan for a quick dessert your family will love.

NOTE! You can also use all-purpose flour or store bought whole wheat flour in these brownies if you don't home mill your flour!

Favorite Fresh Milled Brownies

Ingredients

• 1 stick (1/2 cup / 113 g) butter, melted
• 1 cup (200 g) sugar
• 2 large eggs
• 1 1/2 tsp (7 g) vanilla extract
• 1/2 cup (60 g) fresh milled soft white wheat, spelt, einkorn, emmer, or kamut
• 1/2 tsp (3 g) salt
• 1/2 tsp (2 g) baking powder
• 1/2 cup (50 g) unsweetened cocoa powder
• 1/2 cup (85 g) chocolate chips 

Instructions

Freshly mill 60 g of grain into flour. My preferred grains for these brownies are soft white wheat, spelt, einkorn, or kamut.

Then simply add all ingredients into a medium-sized mixing bowl, and mix until combined.

Fold in the chocolate chips. If you’d like, you can also add ½ c of nuts.

Transfer the batter to an oiled 8-inch or 9-inch cast iron skillet or an 8×8 baking dish.

Let batter rest for 10 minutes or as the oven preheats to soften.

Bake at 350°F (175°C) for 20-28 minutes. Bake time will vary. Mine baked in an 8” cast iron skillet for 25 minutes, but check even earlier for a 9-inch skillet or 8×8 pan since the brownie will be thinner. Bake to personal preference!  

Printable Recipe!

*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of         100% cotton, infused with organic beeswax and coconut oil, naturally antibacterial to keep your bread from molding, and handmade by me and my daughters on our family farm! 

 

Danish Dough Whisk

8" Cast Iron Skillet

The Best Oven Gloves

Ancient Fine Sea Salt

 

Powdered Sugar Shaker

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Soft White Wheat Berries

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