EASY Two Ingredient Beginner Bread Recipe - No Yeast, No Knead, No Rise
This 2 Ingredient bread is the easiest bread for beginners to make! This basic white bread has no yeast, no eggs, no oil or butter. It is a no knead, no rise recipe. Just mix and bake!
2 INGREDIENT BREAD RECIPE
NO KNEAD, NO RISE, NO YEAST, NO EGGS!
Ingredients:
2 Cups Self-Rising Flour (250 grams)
1 1⁄4 Cups Milk (I used Whole) (300 grams)
To make your own Self-Rising Flour,
whisk together:
2 c all-purpose flour (240 g)
1 Tbs baking powder (12 g)
1/2 tsp salt (3 g)
Instructions:
Simply mix flour and milk until combined. Will be a batter-like consistency. Pour
into a well-oiled bread pan. Bake in a 350-degree oven for 35-40 minutes. Turn
out of the bread pan and brush with butter. Enjoy your simple loaf of homemade
bread!
*Best with butter & jam, peanut butter, soups, egg salads, etc. This is a fantastic
recipe for children, beginner bakers, or when you need something quick and
easy!
Robyn's Beeswax Bread Bags, Spurtles, Sourdough Starter, and more!
*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!
Click here for the Printable Recipe
Used in this recipe:
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1 comment
Love this recipe! How many servings? And, how many calories per serving?