EASY Two Ingredient Beginner Bread Recipe - No Yeast, No Knead, No Rise
This 2 Ingredient bread is the easiest bread for beginners to make! This basic white bread has no yeast, no eggs, no oil or butter. It is a no knead, no rise recipe. Just mix and bake!
2 INGREDIENT BREAD RECIPE
NO KNEAD, NO RISE, NO YEAST, NO EGGS!
Ingredients:
2 Cups Self-Rising Flour (250 grams)
1 1⁄4 Cups Milk (I used Whole) (300 grams)
To make your own Self-Rising Flour,
whisk together:
2 c all-purpose flour (240 g)
1 Tbs baking powder (12 g)
1/2 tsp salt (3 g)
Instructions:
Simply mix flour and milk until combined. Will be a batter-like consistency. Pour
into a well-oiled bread pan. Bake in a 350-degree oven for 35-40 minutes. Turn
out of the bread pan and brush with butter. Enjoy your simple loaf of homemade
bread!
*Best with butter & jam, peanut butter, soups, egg salads, etc. This is a fantastic
recipe for children, beginner bakers, or when you need something quick and
easy!
Be sure to try the EASIEST BEGINNER YEAST BREAD, too!
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*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!
Used in this Recipe:
8.5x4.5 inch cast iron loaf pan
Cast Iron Melting Pot & Basting Brush
Danish Dough Whisk for mixing!
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Be sure to try THE EASIEST BEGINNER YEAST BREAD, too!
2 comments
🥰 this is awesome.
With sausage gravy yummy🥰
Love this recipe! How many servings? And, how many calories per serving?