Easiest 2-Ingredient Gluten-Free Bread Ever
This 2-ingredient gluten-free bread is ready in less than one hour! It's quick, easy, and perfect for anyone wanting fresh homemade bread without the cost of store-bought gluten-free loaves. No yeast, no eggs—just two simple ingredients that bake into a soft, delicious loaf. I’ll show you the simple method plus an option using gluten-free all-purpose flour.
2-Ingredient Gluten-Free Bread
Ingredients
- 2 cups gluten-free self-rising flour (I use Gluvana)
- 1 1/4 cups milk (whole milk, low fat, or milk alternative)
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease a loaf pan very well.
3. In a bowl, mix the flour and milk until combined.
4. Spoon the dough into the prepared loaf pan and smooth the top.
5. Let the dough rest 5–10 minutes so the flour can hydrate.
6. Bake for 35 minutes, or until the loaf is set and lightly golden.
7. Cool in the pan for 10 minutes, then transfer to a rack to finish cooling.
To make with All-Purpose Gluten-Free Flour
Ingredients
- 2 cups gluten-free all-purpose flour (I use King Arthur Measure-for-Measure)
- 1 tablespoon gluten-free baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
*Our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton and organic beeswax, and are naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm! Great for fruits, vegetables, and cheeses, too!
Used in this recipe:
Also try my Gluten Free 90 Second Bread!