Cream Cheese Pumpkin Bread Recipe
Cream Cheese Pumpkin Bread Recipe
2 1⁄2 c sugar
8 oz block cream cheese, softened
1⁄2 c butter, softened
4 eggs
15 oz can 100% pure pumpkin
3 1⁄2 c all-purpose flour
2 tsp baking soda
1 tsp salt
1⁄2 tsp baking powder
1 tsp ground cinnamon
1⁄4 tsp ground cloves
1 c chopped nuts, dried fruit, or chocolate chips
Instructions:
Cream sugar, cream cheese, and butter until well combined. Add eggs one at a time until mixed well. Blend in pumpkin. Add dry ingredients, then mix until just moistened. Fold in mix-ins. Pour into loaf pans. This recipe makes 2 regular loaves, or 6 mini loaves, or 1 regular and 3 mini loaves. Bake at 350 degrees, large loaves for 1 hour, and mini loaves for 40 minutes.
*If you're looking for an alternative to plastic bread bags, our beeswax bread bags are a healthy way to store your bread!
Used in this Recipe: