Christmas Eggnog Quick Bread with Glaze
Christmas Eggnog Quick Bread with Glaze
Bread:
- 1 cup butter (2 sticks) (226 g)
- 2 cups white sugar (400 g)
- 4 eggs
- 1 Tbsp vanilla extract (13 g)
- 2.5 cups eggnog (600 g)
(1 cup eggnog ≈ 240 g) - 4.5 cups all-purpose flour (540 g) (or 540 g fresh milled soft wheat)
(1 cup AP flour ≈ 120 g) - 4 tsp baking powder (16 g)
- 1 tsp salt (6 g)
- 3.4 oz instant vanilla pudding mix (96 g)
- 1/2 tsp ground nutmeg (1 g)
Eggnog Glaze:
- 2 cups powdered sugar (240 g)
- 2 Tbsp melted butter (28 g)
- 1 tsp vanilla extract (4 g)
- 2–4 Tbsp eggnog (30–60 g) (or milk)
Yields
- 2 large loaves, or
- 6 mini loaves, or
- 1 large + 3 mini
Instructions
1. Cream the butter (226 g) and sugar (400 g) together.
2. Add the eggs and vanilla; beat well.
3. Pour in the eggnog (600 g); mix again.
4. Add all dry ingredients and mix just until combined—do not overmix.
5. Pour batter into greased loaf pans.
6. Bake at 350°F (175°C):
o Large loaves: ~50 minutes
o Mini loaves: ~35 minutes
o Or until the center tests done.
7. Glaze when mostly cool.
Enjoy your Eggnog Quick Bread—perfect for holiday gifting! 🎄
Click here for the printable recipe!
*If you're looking for an alternative to plastic bread bags, our beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and coconut oil, naturally antibacterial to keep your bread from molding, and handmade by me and my daughters on our family farm!
Used in this recipe:
Zacme Mixer
Cast Iron Melting Pot & Basting Brush
Where I get get bulk flours and grains!
Nutrimill Wheat Grinder (Use code ROBYNONTHEFARM to save $20!)
Bosch Universal Plus Mixer (Use code ROBYNONTHEFARM to save $20!)
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