Cast Iron Chocolate Chip Cookie
This Giant Cast Iron Chocolate Chip Cookie is everything you want in a homemade dessert—crispy around the edges, soft and gooey in the center, and packed with melty chocolate chips. Baked in a cast iron skillet, this oversized cookie is easy to make and perfect for sharing with family and friends. Whether you're looking for a simple weeknight dessert, a fun treat for gatherings, or just an excuse to enjoy a warm chocolate chip cookie with a scoop of ice cream, this recipe delivers every time. Serve it warm straight from the skillet and watch it disappear!
Cast Iron Chocolate Chip Cookie
1 cup salted butter, softened (227 g)
1 cup brown sugar, packed (220 g)
½ cup sugar (100 g)
2 large eggs
1 tablespoon vanilla extract (15 g)
2 ½ cups all-purpose flour or fresh milled soft white wheat (300 g)
1 tsp baking soda (5 g)
1 2/3 cups chocolate chips (283 g)
Method
Cream together the softened butter, brown sugar, and white sugar for 3 minutes. After 2 minutes, add the eggs and vanilla and let them beat for 1 minute. Add flour and baking soda, and mix just until combined. Fold or mix in chocolate chips. Spread cookie dough into a 10-inch cast iron skillet (or 8x8 baking dish) and smooth the top. Bake in a 350 F (180 C) oven for 30-35 minutes, or until done to your liking. This giant cookie will finish baking and set up as it cools, just like smaller cookies. Slice like a pie or into squares and enjoy! Delicious with vanilla ice cream!
Used in this recipe:
Hauswirt M5 Stand Mixer(Use code ROBYN006 to save 5%! At Amazon checkout, add code where it says "Add a gift card, promo code, or voucher."
Our handmade beeswax bread bags are a better way to store baked goods!!
Like cast iron recipes? Also try my simple Cast Iron Skillet Brownies, Fresh Milled Whole Wheat Brownies, Fruit Cobbler, and Coconut Pie!