Bread Machine Seeded Rye Bread (1, 1.5, 2 lb loaves)

Bread Machine Seeded Rye Bread

1.5 lb Loaf (the loaf size I made)

·       1 cup lukewarm water (240 g)

·       1 Tbsp brown sugar (12 g)

·       1 Tbsp olive oil (14 g)

·       1 tsp molasses (7 g)

·       1 cup dark rye flour (140 g) *or fresh milled rye grain, see note below

·       2 cups bread flour (250 g)

·       1 tsp cocoa powder (2 g)

·       2 Tbsp caraway seeds (16 g)

·       1.5 tsp instant yeast (5 g)

·       1.5 tsp salt (9 g)

1 lb Loaf

·       ¾ cup lukewarm water (180 g)

·       2 tsp brown sugar (8 g)

·       2 tsp olive oil (9 g)

·       ½ tsp molasses (3–4 g)

·       ⅔ cup dark rye flour (95 g)

·       1⅓ cups bread flour (165 g)

·       ½ tsp cocoa powder (1 g)

·       1 Tbsp caraway seeds (8 g)

·       1 tsp instant yeast (3 g)

·       1 tsp salt (6 g)

2-lb Loaf

·       1⅓ cups lukewarm water (320 g)

·       1 Tbsp + 1 tsp brown sugar (16 g)

·       1 Tbsp + 2 tsp olive oil (19 g)

·       1½ tsp molasses (10 g)

·       1⅓ cups dark rye flour (185 g)

·       2⅔ cups bread flour (335 g)

·       1½ tsp cocoa powder (3 g)

·       3 Tbsp caraway seeds (24 g)

·       2 tsp instant yeast (6–7 g)

·       2 tsp salt (12 g)

Bread Machine Instructions

1.  Add ingredients to the pan in the order listed: liquids → dry → yeast.

2.  Set machine to Basic/White cycle or Dough Cycle.

3.  After 3–5 minutes, check dough ball:

o   Too sticky → add 1 tbsp flour at a time

o   Too dry → add 1 tbsp water at a time

4.  Allow cycle to finish (about 3 hrs). If using the dough cycle, it will take about 1 ½ hours for the cycle to finish. Then press out, shape into a loaf, place in loaf pan, and let rise for about 45 minutes. Bake in a preheated 350-degree oven for 35 minutes or until golden.

5. Cool: Remove the loaf from the loaf pan or bread machine immediately if possible. Brush loaf with butter, cover with a tea towel and let cool before slicing.

To make this entirely with fresh milled flour: Increase water to 260 g, mill 120 g fresh milled dark rye, 240 grams hard white or red wheat, add an egg or 2 tsp sunflower lecithin. Autolyze dough without yeast for 45 minutes, then add 2 tsp (7 g) yeast and knead. I will share exactly how to do this soon!

Printable Recipe!

Our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, saturated with organic beeswax and jojoba oil, are naturally antibacterial to help keep your bread from molding, and handmade right here by me and my daughters on our family farm! We'd love to send you one!

Used in this Recipe:

 

Zojirushi Bread Machine

9x4 USA Pullman Loaf Pan

Bob's Red Mill Organic Dary Rye Flour

Organic Rye Grain (Use this link and code NEW15 for 15% off orders $100+)

SAF Instant Yeast

Redmonds Real Salt

Organic Bread Flour (use this link and code NEW15 for 15% off orders $100+!)

The Best Oven Gloves

Unsulfered Molasses

Caraway Seeds

Lodge Melting Pot

Nutrimill Harvest Stone Grain Mill (Use code ROBYNONTHEFARM to save $20!)

 

Nutrimill Wheat Grinder (Use code ROBYNONTHEFARM to save $20!)

Nutrimill Artiste Mixer (affordable!) (Use code ROBYNONTHEFARM to save $20!)

Bosch Universal Plus Mixer (Use code ROBYNONTHEFARM to save $20!)

Tea Towel for cooling bread

 

RESTOCKED!!! Handmade Beeswax Bags

Where I get get bulk flours and grains! (Take 15% OFF your first order of $100 or more with code NEW15 and this link!) I like their unbleached bread flour

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