Bread Machine Antique White Bread
Easy Bread Maker Machine Antique White Bread Recipe -- Your new favorite bread machine recipe! This recipe for Antique White Yeast Bread is a favorite for good reason. It's soft, fluffy white bread, made entirely in the bread maker. Just follow my simple step-by-step instructions in this baking tutorial, and you will easily make a delicious loaf of this homemade bread to enjoy with your friends and family.. See below for the printable recipe for a 1 lb loaf, 1.5 lb loaf, and a 2 lb loaf!
Bread Machine Antique White Bread
2 lb Loaf:
1 3/8 c hot water
1⁄4 c oil
1⁄4 sugar
4 c bread flour
1 1⁄2 tsp salt
2 tsp yeast
1.5 lb Loaf:
1 c hot water
3 Tbs oil
3 Tbsp sugar
3 c bread flour
1 tsp salt
1.5 tsp yeast
1 lb Loaf:
5/8 hot water
2 Tbs oil
2 Tbsp sugar
2 c bread flour
3⁄4 tsp salt
1 tsp yeast
Add the ingredients to your bread machine in the order listed and choose a basic white cycle on your bread machine. This should be about 3 hours in length. I also make this bread using the “quick” cycle (not the cycle for quick breads, it is just an abbreviated cycle) which is about 2 hours and 15 minutes long with success. Be sure to check on
your ball of dough and make adjustments if it is too wet or dry. See video for instructions. Let the bread machine make this wonderful, classic loaf of soft, fluffy, all-purpose white bread!
Click here for the Printable Recipe!
Used in this Recipe:
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