Bread Machine Anadama Molasses Bread
Learn how to make traditional New England Anadama Bread right in your bread machine! This easy bread machine recipe features rich molasses, hearty cornmeal, and soft white flour to create a slightly sweet, tender loaf with incredible flavor. Perfect for beginners or busy home bakers, this Anadama bread comes together in just a few minutes using a bread maker. The printable recipe includes the recipes for a 2 lb loaf, a 1.5 lb loaf, and a 1 lb loaf, and includes the recipe in grams and cups. Whether you're craving a nostalgic New England classic or just want a hearty sandwich loaf, this recipe is for you. It's warm, rich, rustic, and full of flavor and texture! Give it a try and let me know if you like it!
Bread Machine Anadama Molasses Bread
2 lb Loaf: (my loaf)
1 1/4 c water (295g)
1.5 Tbs oil (20g)
1/4 c molasses (85g)
1.5 tsp salt (9g)
1/2 c cornmeal (75g)
3 1/4 c flour (400g)
2 tsp yeast (6g)
1.5 lb Loaf:
1 c water (220g)
1 Tbs + 1 tsp oil (15g)
3 Tbs molasses (64g)
1 1/8 tsp salt (7g)
6 Tbs cornmeal (56g)
2 1/2 c flour (300g)
1 1/2 tsp yeast (4.5g)
1 lb Loaf:
2/3 c water (150g)
1 Tbs oil (10g)
2 Tbs molasses (43g)
3/4 tsp salt (4.5g)
1/4 c cornmeal (38g)
1 2/3 c flour (200g)
1 tsp yeast (3g)
Place the ingredients into your bread loaf pan in the order listed (wet before dry in a bread machine). Choose a white basic loaf, select the color of your crust, and press start. After about 5 minutes, be sure your ball of dough isn't sticking to the sides or bottom of the loaf pan or paddle. If it isn't coming together into a nice ball of dough, add 1/8 c more flour until it does. Or, if it looks crumbly and not smooth, add about 1 Tbsp of water until it looks smooth like mine. Close the lid and your loaf of bread will be ready in about 3 hours! Remove immediately from bread machine pan for best results (can get a bit soggy due to the steam). Brush with butter if desired and cover with tea towel to cool. Cut after completely cooled for best crumb and crumble. Enjoy!
*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!
Used in this recipe:
Cast Iron Melting Pot & Basting Brush
6 Quart Cambro Flour Container
Food Grade Food Storage Buckets
25 lb bags of organic bread flour
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Click Here for the Printable Recipe!
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