Amazing Apple Cider Cinnamon Raisin Yeast Bread (Dough Cycle Recipe)
Looking for a delicious, easy-to-make homemade bread? This Apple Cider Cinnamon Raisin Yeast Bread made in a bread machine is the perfect choice! 🍞✨ Using the dough cycle, you’ll get a soft, fragrant, and perfectly textured bread that’s loaded with sweet raisins and a hint of cinnamon—perfect for breakfast or as a snack. In this video, I’ll show you how to make this delicious bread from start to finish using the bread machine dough cycle function, with apple cider adding a unique twist to the recipe.
Amazing Apple Cider Cinnamon Raisin Yeast Bread (Dough Cycle Recipe)
Ingredients:
1.5 lb loaf (what I make)
1 c apple cider
2 Tbs brown sugar
2 Tbs melted butter
3 c flour
1 tsp salt
1 tsp cinnamon
1 tsp apple pie spice (or 3⁄4 tsp cinnamon + 1⁄4 tsp nutmeg + 1⁄4 tsp allspice)
2 1⁄4 tsp yeast
1 c raisins + 1 tsp cinnamon
1 lb loaf: 2⁄3 cup apple cider, 1 1⁄3 tbsp brown sugar, 1 1⁄3 tbsp melted butter, 2 cups flour, 2⁄3 tsp salt, 2⁄3 tsp cinnamon, 2⁄3 tsp apple pie spice (or 1⁄2 tsp cinnamon + 1⁄8 tsp nutmeg + 1⁄8 tsp allspice), 1 1⁄2 tsp yeast, 2⁄3 cup raisins + 2⁄3 tsp cinnamon
2 lb loaf: 1 1⁄3 cups apple cider, 2 2⁄3 tbsp brown sugar (about 2 tbsp + 1⁄2 tsp), 2 2⁄3 tbsp melted butter, 4 cups flour, 1 1⁄3 tsp salt, 1 1⁄3 tsp cinnamon, 1 1⁄3 tsp apple pie spice (or 1 tsp cinnamon + 1⁄3 tsp nutmeg + 1⁄3 tsp allspice), 3 tsp yeast, 1 1⁄3 cups raisins + 1 1⁄3 tsp cinnamon.
Instructions:
Place into bread machine bread pan in order listed. Set to dough cycle. Check
your ball of dough a few minutes in to check to be sure all ingredients are incorporated and your dough looks smooth, not too sticky, wet, or dry (see video). After about 15 minutes or when your add in signal sounds, add the raisins tossed in cinnamon. When the dough cycle has completed in 1.5 hours, punch down dough and turn out onto counter. Shape into a loaf and place in loaf pan. Let rise for about 20 minutes. Bake in 350 oven for 30 minutes. Remove from pan immediately, brush with butter, cover with tea towel to cool. Slice and ENJOY!!
Click here for the Printable Recipe!
Used in this Recipe:
Lodge Cast Iron Bread Loaf Pan
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