90-Second Microwave Bread (Keto, Low Carb, Gluten Free!)

January 30, 2026

Looking for a fast, delicious bread substitute you can make in under two minutes? This 90-second microwave bread is soft, fluffy, gluten-free, low-carb, and totally keto-friendly. Perfect for breakfast sandwiches, hamburger buns, toast, or anytime you need quick bread without the carbs. All you need is melted butter, almond flour, an egg, salt, baking powder, and 90 seconds in the microwave — that’s it! This is the easiest single-serve bread recipe you’ll ever make. If you're eating keto, gluten-free, grain-free, or just want a fast homemade bread alternative, you’ll love this one

90-Second Microwave Bread (Keto, Low Carb, Gluten Free!)

Ingredients

· 1 Tbsp melted butter (14 g)

· 3 Tbsp almond flour (21 g)

· 1/2 tsp baking powder (2 g)

· 1/4 tsp salt (1 g)

· 1 large egg (50 g)

Instructions

1. In a microwave-safe ramekin, small bowl, or mug melt the butter (about 15–20 seconds, covered).

2. Add the almond flour, baking powder, salt, and egg. Stir well until the batter is smooth and all ingredients are combined.

3. Microwave on high for 90 seconds.

4. Let the bread cool for 1 minute. Bowl will be hot!

5. Remove from the bowl and slice horizontally to make 2 pieces of bread. Enjoy as is or toast!

Click here for the Printable Recipe!

*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and coconut oil, naturally antibacterial to keep your bread from molding, and handmade by me and my daughters on our family farm!