3 Ingredient Southern Mayo Drop Biscuits
3 Ingredient Southern Mayo Drop Biscuits
Make the easiest, fluffiest Southern-style drop biscuits with only 3 ingredients: self-rising flour, mayonnaise, and buttermilk! No eggs, no butter, no oil, no eggs, no rolling, no cutting, no fuss! These are perfect for breakfast, supper, or anytime you crave soft, tender biscuits without much time or fuss. These are ready in less than 30 minutes!
Ingredients:
- 2 cups self-rising flour (240 g)
- 1 cup buttermilk (240 g)
- ¼ cup mayonnaise (60 g)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Add self-rising flour, buttermilk, and mayo and stir until combined.
3. Divide batter equally into a well-greased 6-well muffin pan. (Want these smaller? Divide between 12 muffin wells! Bake for 12-15 minutes.)
4. Bake for 20 minutes, or until golden.
To Serve:
Enjoy warm for breakfast or supper with butter, honey and jam!
All-Purpose Flour Substitute:
- 2 cups all-purpose flour (240 g)
- 3 tsp baking powder (12 g)
- 1/2 tsp salt (3 g)
To use Fresh Milled Soft White Wheat:
- 2 cup fresh milled soft white wheat flour (240 g)
- 3 tsp baking powder (12 g)
- 1/2 tsp salt (3 g)
*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm! Also great for produce and cheeses!
Used in this recipe:
If you'd like to make this with fresh milled flour:
Soft White Wheat Berries (ROBYN for 10% off + free shipping over $75)
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