3-Ingredient Butter Muffin Biscuits (No Yeast, No Eggs!)

These 3-ingredient butter muffin biscuits are one of the easiest things you can bake—no yeast, no eggs, and no complicated steps. Made with self-rising flour, Greek yogurt, and butter, they come out golden on the outside and soft, fluffy, and tender on the inside. They’re the perfect cross between a biscuit and a muffin, with a rich buttery flavor and a melt-in-your-mouth texture. If you need something quick, simple, and homemade, this is a recipe you’ll come back to again and again.

3 Ingredient Butter Muffin Biscuits

Ingredients:

• ½ c melted butter (113 g)
• ½ cup Greek yogurt (240 g)
• 1 ¼ cups self-rising flour (150 g)

Instructions:

1.   Preheat oven to 400°F (200°C).

2.   Add melted butter and Greek yogurt to a mixing bowl and stir until smooth.

3.   Add the self-rising flour and mix until just combined.

4.   Divide batter equally into a well-greased 6-well muffin pan or bake on a cookie sheet.

5.   Bake for 20 minutes, or until golden.

Self-Rising Flour Substitute:

• 1 ¼ cups all-purpose flour (150 g)
• 2 tsp baking powder (9 g)
• 1/4 tsp salt (2 g)

To use Fresh Milled Soft White Wheat:

• 150 g fresh milled soft white wheat flour
• 2 tsp baking powder (9 g)
• ¼ tsp salt (2 g)

Store in a beeswax bread bag!

Printable Recipe!

*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm! Also great for produce and cheeses!

Used in this recipe:

Cast Iron Muffin Pan

Danish Dough Whisk

Cast Iron Melting Pot

White Lily Self Rising Flour

If you'd like to make this with fresh milled flour:

Soft White Wheat Berries (ROBYN for 10% off + free shipping over $75)

Nutrimill Classic Grain Mill

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Also try these other quick and easy recipe ready in 30 minutes or less!