3 Ingredient Biscuits with Melted Butter

These Three Ingredient Biscuits are made with only 3 ingredients, ready in less than 20 minutes, and are made with melted butter--no cutting in butter or shortening! They are so easy, fast, simple, and absolutely delicious!! Follow the steps in this simple baking tutorial and you will have biscuits on the table (and in your belly!) in less than 20 minutes! They are great for breakfast, lunch, dinner and brunch! Try them, you're going to love them.

Robyn on the Farm’s

3 Ingredient Biscuits with Melted Butter

Ingredients

• 3 cups self-rising flour (360 g)
• 1½ cups cold milk (360 g)
• ⅓ cup melted butter (76 g / 5 Tbsp)

Self-Rising Flour Substitute

• 3 cups all-purpose flour (360 g)
• 1½ Tbsp baking powder (18 g)
• 1 heaping tsp salt (7 g)

Directions

1.   Preheat oven to 450°F (232°C). If using a cast iron griddle or skillet, place it in the oven while preheating. Can also use a cookie sheet.

2.   In a large bowl, mix together the flour, milk, and melted butter until combined.

3.   Turn dough out onto a well-floured surface. Flip in flour and work it briefly just until it comes together into a ball.

4.   Roll or pat dough to about 1 inch thick.

5.   Cut into biscuits and place them touching on a hot cast iron griddle, skillet, or baking sheet.

6.   Bake for about 12 minutes, or until golden brown to your liking.

7.   Brush tops with melted butter and enjoy warm!

Best with butter and jam, preserves, or honey! Also great for biscuits and gravy.

Printable Recipe!

*This is how I store my bread and baked goods! Beewax Bread Bags!

Used in this video:

Biscuit Cutter

Cast Iron Griddle

Cast Iron handle covers

Rolling Pin

The Best Oven Gloves! 

Beeswax Bread Bags

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