2 Ingredient Buttermilk Bread No Yeast, No Rise, No Knead!
This 2 Ingredient Buttermilk Bread is one of the easiest homemade breads you can make! With just two ingredients, you can have a warm loaf of homemade bread ready in less than an hour. There’s no yeast, no kneading, and no rise time, making this the perfect quick bread for beginners or anyone who wants homemade bread without the waiting.
2 Ingredient Buttermilk Bread
No Yeast, No Eggs, No Knead, No Rise!
250 g self-rising flour (2 cups)
300 g buttermilk (1¼ cups)
To Make Your Own Self-Rising Flour:
Whisk together 240 g all-purpose flour (2 cups), 12 g baking powder (1 Tbsp), and 3 g salt (½ tsp).
Directions
Mix the self-rising flour and buttermilk until just combined. It will be batter-like in consistency.
Pour into a well-oiled loaf pan and bake at 350°F (175°C) for 35–40 minutes, or until golden brown and baked through.
Turn the loaf out of the pan and allow it to cool slightly before slicing. Enjoy your simple homemade buttermilk bread!
Store in a beeswax bread bag!
This is how I store my bread! If you're looking for an alternative to plastic bread bags, our beeswax bread bags are a healthy way to store your bread!
Used in this Recipe:
Non-Stick AND Non-Toxic Bread Pan
Cast Iron Loaf pans that I also highly recommend!
