10 Minute Pizza Dough with Fresh Milled Flour (NO RISE!)
10 Minute Pizza Dough with Fresh Milled Flour (NO RISE!)
Makes 2 14” pizzas
Ingredients
1 cup (240 g) warm water (105–110°F / 40–43°C)
1 Tbsp sugar (12 g) or honey or maple syrup (21 g)
1 Tbsp (9 g) instant or active dry yeast
1 Tbsp (14 g) oil
3 cups (370 g) fresh milled flour *I use either all hard white wheat or 1.5 c (185 g) hard white wheat and 1.5 cups (185 grams) khorasan (kamut) or spelt. Add more as needed for dough to come together and be easy to handle.
1 tsp (6 g) salt
Directions
Begin by preheating your oven to 500°F. Place a pizza stone or large baking sheet in the oven to heat while you prepare the dough. Alternatively, you can press the dough directly into a non-preheated cast iron skillet.
Combine all ingredients in a stand mixer. Mix and knead for 5-6 minutes.
The dough is ready to shape immediately—no rise time needed! You can also refrigerate the dough until ready to use.
Divide the dough in half. Stretch or roll each portion into a circle about 14 inches in diameter or to your preferred thickness. Place the dough on high-temperature parchment paper, or generously flour or sprinkle cornmeal on the bottom of the dough to make it easier to transfer to the oven on a pizza peel.
Add pizza sauce, cheese, and your favorite toppings.
Carefully transfer the pizza to the hot pizza stone or baking sheet. Bake for 8–12 minutes, depending on your oven and the thickness of your crust. Check early and often, as pizza can brown quickly at this high temperature.
Remove the pizza from the oven. Slice and enjoy!
I use a BigHorn Indoor Pizza Oven that bakes my pizzas to pizzeria quality in just 3 minutes! If you are using one, preheat the pizza oven on the Wood-Fired setting. Once your pizza is assembled, use the pizza peel to place it in the oven and press Start. Bake for 3 minutes, until the timer sounds. Remove the pizza with the peel, slice, and enjoy. You can place another pizza in the oven immediately and repeat.
BigHorn Indoor Electric Pizza Oven--Bakes pizzas perfectly in 3 minutes!
My 8.5qt 1000 Watt Motor Zacme Stand Mixer
My 8.4qt 800 Watt Zacme Stand Mixer
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*This is how I store my bread! If you're looking for an alternative to plastic bread bags, our beeswax bread bags are a healthy way to store your bread!
If you don't mill your own flour, try this 10 Minute Piuzza Dough with all-purpose flour!