The Easiest No-Knead 10-Grain Bread (Rise 1½ Hours or Overnight) Multigrain
Make the easiest homemade multigrain bread with this simple no-knead recipe. This soft sandwich loaf is made with 10-grain cereal (or 5-grain, 7-grain, 12-grain!) and requires no kneading at all. One of the best things about this bread is how flexible it is. You can let the dough rise for about 1½ hours for same-day bread or overnight for even more flavor. Just mix, rise, shape, and bake.
This easy multigrain loaf is perfect for:
• sandwiches
• toast
• beginner bread bakers
• busy schedules
If you want a simple, wholesome homemade bread without complicated steps, this recipe is a great one to keep in your regular rotation.
No Knead 10-Grain Multigrain Bread
3 cups flour (360 g) (or use 360 g fresh milled hard white or other fresh grain)
1 cup 10-grain cereal (120 g)
1 3/4 cups water (415 g)
1/4 cup honey (85 g)
2 teaspoons yeast (6 g)
1 teaspoon salt (6 g)
*This is a very flexible dough and can rise on the counter for 1½ hours or up to 12 hours.
Whisk together the flour, 10-grain cereal mixture, yeast, and salt in a large bowl.
Dissolve the honey in the water, then add to the dry ingredients. Use warm water if you plan to let the dough rise for about 1½ hours, or cool water if you plan to let it rise all day or overnight. Mix until a shaggy dough forms.
Cover the bowl with plastic wrap and let rise. This is a very flexible dough and can rise on the counter for 1½ hours or up to 12 hours.
Turn the dough out onto a lightly floured surface and shape into a loaf. If the dough is very sticky, toss in flour to make it easier to handle.
Place the dough into a well-greased loaf pan. Cover and let rise, usually 45 minutes to an hour.
Bake at 375°F for 30 minutes.
Remove the loaf from the pan immediately, brush the top with butter, and cover with a tea towel to cool.
*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bagsare a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!
Used in this Recipe:
Azure Market 10-Grain Cereal
8.5x4.5 inch cast iron loaf pan
Cast Iron Melting Pot & Basting Brush
Where I get get bulk flours and grains! (Take 15% OFF your first order of $100 or more with code NEW15) I like their unbleached bread flour for this recipe!
1 comment
I made the 10 grain sandwich bread. Delicious!
What are some other mix-ins I could use instead of the 10 grain cereal? I wondering about cheese, nuts, etc Thank you!