1 Hour No Knead English Muffin Bread
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If you love English Muffins, this One Hour No-Knead English Muffin Bread recipe is your new go-to! In just 60 minutes, you'll have warm, crusty, nooks-and-crannies-filled bread that's perfect for toasting, slathering with butter, or using in breakfast sandwiches. No kneading is required for this simple batter bread!
1 Hour No Knead English Muffin Bread
Ingredients:
1 1/3 c warm milk (320 g)
2 tsp sugar (8 g)
1 Tbs yeast (9 g)
2 c all-purpose flour (240 g)
1⁄4 tsp baking soda (1 g)
1 tsp salt (6 g)
Cornmeal for dusting
Instructions:
Add all ingredients to a large mixing bowl and mix until a wet/sticky batter has formed, about 1 minute. Well oil a loaf pan, and sprinkle the bottom and sides of the pan with cornmeal for an authentic English muffin taste. Spread your batter into the loaf pan, and sprinkle the top with cornmeal. Let rise for 30 minutes or until it rises to the edge of the loaf pan. Place into a preheated 400-degree oven and bake for 20-25 minutes or until browned on top. Let cool completely on a wire rack for the best texture and the most nooks and crannies! This bread is best well-toasted with butter and preserves, just like an English muffin! I hope you enjoy it!
Robyn's handmade beeswax bread bags, dough whisks, and more!
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*If you're looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm! https://robynonthefarm.com/products/beeswax-bread-bag
Cast Iron Bread Loaf Pan 8.5x4.5
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