The Best Sourdough Waffles Recipe - Easy Sugar Free Sourdough Waffles & Pancakes
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These really are THE BEST sourdough waffles and pancakes! Learn how to make the easiest sugar-free sourdough waffles and pancakes using either sourdough starter or sourdough discard! This healthy and gut-friendly recipe is perfect for breakfast, brunch, or meal prep. Whether you're new to sourdough or trying to reduce sugar in your diet, this recipe is perfect for all skill levels. Choose between a quick mix-and-cook method or an overnight fermentation for deeper flavor and better digestibility. Give this recipe a try--you're going to love these!
THE BEST Sourdough Waffles and Pancakes
Ingredients:
¾ c sourdough starter or discard (200 grams)
¾ c milk or buttermilk (185 grams)
2 tsp vanilla extract (10 grams)
4 Tbs melted butter (55 grams)
1 ½ c all-purpose flour (180 grams)
1 tsp baking soda (5 grams)
1 tsp baking powder (4 grams)
1 tsp salt (6 grams)
1 large egg
Splash of milk to thin batter if needed
Instructions:
Morning of Method: Add all ingredients to mixing bowl and mix well. Add a splash of milk to thin batter to desired consistency. Add ½ to ¾ c of batter into a heated waffle maker and bake. Enjoy with butter, syrup, fruit, and whipped cream!
Overnight Ferment Method: Add sourdough starter or discard, milk, vanilla, butter, and flour to a mixing bowl and mix well. Cover with plastic wrap and let ferment overnight on the counter at room temperature. In the morning, add baking powder, baking soda, salt and egg to the previously mixed batter and mix well. Add a splash of milk to thin the batter to a pourable consistency if needed. Add ½ to ¾ cup of batter to a heated waffle maker and bake. Enjoy with butter, syrup, fruit, and whipped cream!
Used in this recipe:
Cast Iron Melting Pot & Basting Brush
Tupperware Measuring Cup/Spoons Set
6 Quart Cambro Flour Container
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Click Here for the Printable Recipe!
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