Farmhouse Country White Yeast Bread

This Farmhouse White Bread Recipe is easy enough for beginners with step by step instructions! This bread is made using a mixer but can also be kneaded by hand. Learn the art of bread baking and make your own bread! Nothing smells better than a loaf of homemade bread coming fresh out of the oven! Use this bread for sandwiches, as a dinner side, or for snacking! This is my #1 favorite bread recipe using a mixer, and I make it often. This was my first time using my new cast iron bread pans, and I absolutely love them and highly recommend them! This recipe uses staple ingredients from your prepper pantry and will save you money on your food bill if you learn to bake your own bread. It is a worthwhile skill to have that will help you feed your family and become more self sufficient. I call this my "Barnhouse Bread", and I am confident you can make it if you follow these instructions and that you will love how it turns out. All you need is water, flour, sugar, oil/butter, salt, and yeast. Try it and enjoy!

Robyn on the Farm's Farmhouse White Bread 2 c warm water 3/4 c sugar 1.5 Tbs yeast 5.5-6 cups bread or all purpose flour 1/4 c oil or butter 1.5 tsp salt Knead in Bosch or Kitchenaid type stand mixer for 6-8 minutes on speed 2 (or knead by hand for about 10 minutes). Cover with a warm wet tea towel. Let rise for about 45 minutes to 1 hour. Punch down, divide the dough into 2 equal portions, and shape into loaves. Put into loaf pans. Let rise again for about 45 minutes, or until over the top of the loaf pan. Bake at 350 degrees for 30 minutes. Brush top of loaves with butter if wanted.