Easy Bread Machine Cheesy Potato Bread
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This is such an easy bread machine recipe! This easy cheesy potato bread made in the bread maker is soft, fluffy, and loaded with flavor! If you’re looking for a foolproof homemade bread recipe that’s perfect for beginners, this potato cheese bread is it. Made with instant mashed potatoes (so easy!) and melty cheese, it’s the ultimate comfort bread—perfect for sandwiches, toast, or enjoying on its own. This no-fail bread machine recipe is a family favorite and comes out perfect every time. Whether you're new to bread baking or just want a hands-off way to make fresh bread at home, this cheese and potato bread is a must-try. It also turns out great using the bread machine dough cycle and baked in the oven!
Bread Machine Potato Cheese Bread
2 lb Loaf:
1 3⁄4 c water (425g)
1/3 c dry milk powder (21g)
2 tsp salt (12g)
3 Tbs sugar (33g)
4 c flour (480g)
1/2 c instant potatoes (33g)
2 tsp yeast (6g)
1 1/3 c shredded cheese
(150g)
1.5 lb Loaf: (This is the size I made in the video)
1 1/3 c water (320g)
1⁄4 c dry milk powder (16g)
1.5 tsp salt (9g)
2 Tbs sugar (25g)
3 c flour (360g)
1/3 c instant potatoes (25g)
1.5 tsp yeast (4.5g)
1 c shredded cheese (113g)
1 lb Loaf:
7/8 c water (215g)
2 Tbs dry milk (11g)
1 tsp salt (6g)
1 Tbs sugar (17g)
2 c flour (240g)
1⁄4 instant potatoes (17g)
1 tsp yeast (3g)
2/3 c shredded cheese (75g)
Instructions:
Bread Machine: Add ingredients to bread machine in order listed and choose basic white cycle (about 3 hours). Check your ball of dough a few minutes in to check to be sure all ingredients are incorporated and your dough looks smooth, not too sticky, wet, or dry (see video). Add cheese at mix in signal beep or 10-15 minutes after your bread machine starts.
Dough Cycle: Place into bread machine bread pan in order listed. Set to dough cycle. Check your ball of dough a few minutes in to check to be sure all ingredients are incorporated and your dough looks smooth, not too sticky, wet, or dry (see video). Add cheese at mix-in signal beep or 10-15 minutes after your bread machine starts. When the dough cycle has completed in 1.5 hours, turn onto dough mat and shape into a loaf. Place into oiled loaf pan. I use an 8.5x4.5 loaf pan for 1.5 lb loaves, and a 10x5 for 2 lb loaves. Let dough rise in the pan for about 20-40 minutes, or until it peaks over the side of the loaf pan. Bake in 350 oven for 30 minutes for a 1.5 lb loaf or 35-40 minutes for a 2 lb loaf. ENJOY!!
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Click here for the Printable Recipe!
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Used in this recipe:
My Bread Machine: https://amzn.to/3zhgOwS
Cast Iron Melting Pot & Basting Brush: https://amzn.to/40d9qMV
#10 Can Dry Milk: https://amzn.to/4ikVozL
#10 Can Instant Mashed Potatoes: https://amzn.to/43VT3Yq
Active Dry Yeast: https://amzn.to/3SSJUIO
Redmonds Real Salt: https://amzn.to/4eKJ5LZ
Bread Knife: https://amzn.to/4c2UUw7
6 Quart Cambro Flour Container: https://amzn.to/42AhGsw
Stainless Steel Canister: https://amzn.to/3YmoZl0
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