EASY Bread Machine Honey White Yeast Bread

This Honey White Yeast Bread is a super simple loaf of bread to bake in your bread maker machine. It is a great, easy bread recipe for beginners and for those that want to make their own bread to eliminate refined sugars from their bread or diet, because when you make your own bread, you get to control the ingredients you put into it! This is amazing sandwhich bread, especially for PBJs! Making your own bread is also a sure way to save money and reduce grocery costs, which is more important than ever right now with the high food costs and inflation. Try making this loaf of honey wheat bread--I know you will enjoy it!

Robyn on the Farm's Bread Machine Honey White Bread Recipe (2 lb loaf—recipe for 1 lb and 1.5 lb below) 3/4 c hot water 1/2 c milk 2 Tbsp melted butter or oil 1/3 c honey 4 c flour (bread or all purpose) 1.5 tsp salt 2 tsp active dry yeast Place ingredients in bread machine pan in order listed. Set to basic white loaf (3 hour cycle). I chose light crust, but choose how you like yours. I prefer the texture of the crust when I remove the bread right away when the timer goes off. Butter the top of the bread and cover with tea towel while cooling on a wire rack for softest crust. Let cool before slicing for best consistency and crumb. Enjoy your homemade loaf of Honey White Bread! 1 lb Loaf: 1/2 cup hot water 1/3 cup milk 1 Tbsp melted butter or oil 2 1/2 Tbsp honey 2 2/3 cups flour 1 tsp salt 1 1/2 tsp active dry yeast 1.5 lb Loaf: 5/8 cup hot water 1/2 cup milk 1 1/2 Tbsp melted butter or oil 3 Tbsp honey 3 1/2 cups flour 1 1/4 tsp salt 1 3/4 tsp active dry yeast