Bread Machine Banana Sandwich Bread - Banana Yeast Bread
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Looking for a delicious, soft, and fluffy homemade sandwich bread that's easy to make? This banana yeast bread is a little different and unique, and perfect for breakfast, sandwiches, or enjoying with a spread of butter and jam! Made with ripe bananas, a touch of honey, and simple pantry ingredients, this bread is incredibly easy to make using the bread machine or the bread machine dough cycle. The banana doesn't overpower the flavor of this bread, but adds a bit of sweetness and moisture to your bread. It is a fun and unique bread to make using your bread machine!
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Bread Machine Banana Sandwich Bread Recipe
2 lb Loaf:
1– 1 1/3 c (240–300 g) warm milk
4 Tbs (56 g) honey
2 Tbs + 1 tsp (37 g) melted butter
2/3 c (160 g) mashed banana
4 c (480 g) flour
2 tsp (11 g) salt
2 tsp (6 g) yeast
1.5 lb Loaf:
3/4 – 7/8 c (180–210 g) warm milk
2 Tbs (42 g) honey
2 Tbs (28 g) melted butter
1/2 c (120 g) mashed banana
3 c (360 g) flour
1.5 tsp (8.5 g) salt
1.5 tsp (4.5 g) yeast
1 lb Loaf:
1/2 c – 2/3 c(120–150 g) milk
2 Tbs (42 g) honey
1 Tbs+ 1 tsp (19 g) melted butter
1/3 c (80 g) mashed banana
2 c (240 g) flour
1 tsp (5 g) salt
1 tsp (3 g) yeast
Bread Machine: Add ingredients to bread machine in order listed and choose basic white cycle (about 3 hours). Check your ball of dough a few minutes in to check to be sure all ingredients are incorporated and your dough looks smooth, not too sticky, wet, or dry (see video).
Dough Cycle: Place into bread machine bread pan in order listed. Set to dough cycle. Check your ball of dough a few minutes in to check to be sure all ingredients are incorporated and your dough looks smooth, not too sticky, wet, or dry (see video). When the dough cycle has completed in 1.5 hours, punch down dough and turn out onto counter. Shape into a loaf and place in loaf pan. Let rise for 20-30 minutes. Bake in 350 oven for 30 minutes. ENJOY!!