Blue Ribbon Buttermilk Bread Recipe - Easy Homemade Bread - How to Make a Loaf of Bread - Kitchenaid
Looking to bake a loaf of delicious, award-winning bread? This Blue Ribbon Buttermilk Bread recipe made in a KitchenAid mixer is your answer! This Buttermilk Bread is so good it won a first place blue ribbon at the county fair! This homemade loaf of bread is so easy to make in your stand mixer, or you can make this bread by hand or in the bread machine or using the dough cycle. Butter milk bread is known for its rich flavor and tender crumb, this bread is perfect for sandwiches, toast, or just enjoying warm with butter. In this video, I'll guide you through the simple steps to create this classic bread, using your KitchenAid mixer. Whether you're a seasoned baker or a beginner, you'll love how easy it is to make this delightful loaf at home! Just follow the easy step by step instructions in this baking tutorial, and I'll teach you how to use your KitchenAid mixer for bread dough. You will soon have a delicous loaf of homemade buttermilk bread to enjoy!
Ingredients:
1 cup buttermilk (240 g)
or 1 cup water (240 g) + 3 Tbsp buttermilk powder (about 21 g) or 1 cup milk + 1 tsp vinegar or lemon juice
2 Tbsp sugar (25 g) or 2 Tbsp honey (42 g)
2 tsp yeast (6 g) (active dry or instant)
2 Tbsp butter (28 g)
1 large egg
3 1/2 cups flour (420 g)
1 1/2 tsp salt (9 g)
Instructions:
Measure all ingredients into a mixing bowl in order listed and let knead in stand mixer for 6-8 minutes (I use speed 2). Cover bowl with a warm wet tea towel and let dough rise for about 45 minutes. Punch down and shape into a loaf. Place into a well-oiled bread loaf pan. Pre-heat oven to 350 degrees and let dough rise until it peaks just above the sides of the loaf pan. Bake for 30-35 minutes. Let cool if you can stand it, and slice for great sandwich bread. Enjoy!
Click here for the printable recipe!
*If you're looking for an alternative to plastic bread bags, our beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and coconut oil, naturally antibacterial to keep your bread from molding, and handmade by me and my daughters on our family farm!
Used in this recipe:
8.5x4.5 Inch Cast Iron Bread Pan
Nutrimill Wheat Grinder (Use code ROBYNONTHEFARM to save $20!)
Bosch Universal Plus Mixer (Use code ROBYNONTHEFARM to save $20!)
Nutrimill Artiste Mixer (affordable!) (Use code ROBYNONTHEFARM to save $20!)
Our handmade beeswax bread bags make awesome Christmas gifts! Merry Christmas!
Where I get get bulk flours and grains! (Take 15% OFF your first order of $100 or more with code NEW15) I love their hard winter white wheat for this recipe!
🫙 My favorite tool for long-term food storage and self-reliance — the Harvest Right Freeze Dryer (yes, the same one I use for my sourdough starters!)
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1 comment
My buttermilk bread turned out perfect. I have little experience in making bread so I was a bit nervous. I couldn’t believe how delicious it is. Thanks so much.