Best Beginner Bread Machine Recipe - Easy Foolproof Homemade Bread Bread Maker Machine for Beginners

Robyn on The Farm’s Best Bread Machine Recipe for Beginners

This is the Best Beginner Bread Machine Recipe! Today I'm going to show you step-by-step how to make the easiest, best bread machine recipe for beginners. I can confidently claim that this is the best bread machine recipe because when I was new to the bread machine more than 20 years ago, I tried them all and finally discovered this one after many fails! This is the first bread machine recipe I had success with and was pleased with, and I've been making it for more than 20 years! It's soft, fluffy white sandwich bread. To me, it's my failproof and foolproof bread machine recipe--it works every time! I've made 1000s of loaves of this homemade bread to feed my family and I know you can, too. 

2 lb Loaf: 

• 1 c warm water (237 g)
• 1/3 c milk (83 g)

• ¼ c melted butter (57 g)
• 3 ¾ cups flour (450 g)
• 3 Tbs sugar (37 g)
• 1 ½ tsp salt (8.5 g)
• 1 ½ tsp yeast (4.5 g)

1.5 lb Loaf: 

• 3/4 c warm water (177 g)
• ¼ c milk (60)
• 3 Tbs melted butter (42 g)
• 2 ¾ c flour (330 g)
• 2 Tbs sugar (25 g)
• 1 heaping tsp salt (7 g)
• 1 tsp yeast (3 g)

1 lb Loaf: 

• ½ cup warm water (120 g)
• 2 ½ Tbs milk (37.5 g)
• 2 Tbs melted butter (28 g)
• 1 ¾ c flour (210 g)
• 1 ½ Tbs sugar (19 g)
• 3/4 tsp salt (4.5 g) 
• 1 tsp yeast (3 g)

Bread Machine: Add ingredients to bread machine in order listed and choose basic white cycle (about 3 hours). Check your ball of dough a few minutes in to check to be sure all ingredients are incorporated and your dough looks smooth, not too sticky, wet, or dry (see video).

Dough Cycle: Place into bread machine bread pan in order listed. Set to dough cycle. Check your ball of dough a few minutes in to check to be sure all ingredients are incorporated and your dough looks smooth, not too sticky, wet, or dry (see video). When the dough cycle has completed in 1.5 hours, punch down dough and turn out onto counter. Shape into a loaf and place in loaf pan or a bagette and place onto baking pan. Let rise for about 20 minutes. Bake in 350 oven for 30 minutes. ENJOY!!

Click here for Printable Recipe!

Beeswax Bread Bags, Sourdough Starter, Spurtles, Cutting Boards, and more!

*If you're looking for an alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm! 

You'll need for this recipe:

 

Zojirushi Bread Machine

Cast Iron Melting Pot & Basting Brush

The Best Oven Gloves

Bread Bow Knife

Bellarise Instant Yeast

Real Salt

6 Qt Flour Storage Container

Tea Towels for Cooling

Handmade Beeswax Bags

Where I get get bulk flours and grains! (Take 15% OFF your first order of $100 or more with code NEW15) I like their unbleached bread flour for this recipe!

🫙 My favorite tool for long-term food storage and self-reliance — the Harvest Right Freeze Dryer (yes, the same one I use for my sourdough starters!)

I love homemaking, homeschooling, homesteading, and being prepared! There was always the void of not being able to prep presecription antibiotics and medications until recently. Now, we have a Jace Case for each member of our family. If you'd like to have antibiotics & meds on hand in case of an emergency as part of your preparedness plan, check out Jace Medical. Use code Burnett10 for $10 off!

(If you make a purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my channel!) 

Step by Step Video Instructions on exactly how to make this bread!