2-Ingredient Sour Cream Biscuits

These easy 2-ingredient biscuits made with self-rising flour and sour cream are ready in just 20 minutes! Perfect for a quick breakfast, brunch, or a side dish to any meal. These simple, soft biscuits are soft and fluffy and so quick to make. Watch this step-by-step video to learn how to make delicious biscuits in just minutes. You won't believe how good they turn out with just two ingredients! You've got to try these biscuits!

You can also try these 2 Ingredient Biscuits made with Heavy Cream

2-Ingredient Sour Cream Biscuits

Ingredients:
1 1⁄2 c self-rising flour (180g(
1 1⁄2 c sour cream (360g)

**Substitute for self-rising flour:
1 1⁄2 c all-purpose flour (180g) + 2 1⁄2 tsp baking powder (10g) +3/4 tsp salt (4.5g)

Instructions:
Measure self-rising flour into a large bowl. Pour cream over flour and mix until just combined. Turn out onto a well-floured counter. Work briefly until it comes together into a ball. Roll out about 1 inch thick. Cut into biscuits, and place touching onto a cast iron griddle or any baking sheet. I heat mine in oven while it is preheating. Bake in 450-degree oven for 12-14 minutes, or until desired golden color. Enjoy your easy 2 ingredient sour cream biscuits! Great with butter, honey, or preserves!

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Click here for Printable Recipe