2 Ingredient Biscuits - Easiest Homemade Biscuit Recipe You Can Make - Cream Biscuits - 20 Minutes

These 2 ingredient biscuits are the easiest homemade biscuit you can make! These Cream Biscuits have only two ingredents - self rising flour and cream. No cutting in the butter on these easy biscuits! Just mix, cut, and bake! And they are fast - they take less than 20 minutes start to finish! These southern biscuits are soft, tender, and flaky. Even beginners in the kitchen can follow the easy step by step instructions and make the easiest homemade biscuits with success!

Ingredients:

• 2 c self-rising flour (240g)
  
• 1 1⁄2 c heavy whipping cream (360g)

**Substitute for self-rising flour:
2 c all-purpose flour (240g) + 1 Tbs baking powder (12g) + 1⁄2 tsp salt (3g)

Instructions:Measure self-rising flour into a large bowl. Pour cream over flour and
mix until just combined. Turn out onto a well-floured counter. Work
briefly until it comes together into a ball. Roll out about 1 inch thick.
Cut into biscuits, and place touching onto a cast iron griddle or any
baking sheet. I heat mine in oven while it is preheating. Bake in 450-
degree oven for about 12 minutes, or until desired golden color. Enjoy
your easy 2 ingredient buscuits!

Click Here for the Printable Recipe

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