15 Minute Instant Pot Creamy Mac & Cheese Recipe

This easy instant pot mac n cheese recipe is delicious and fast to make! It is ready in less than 15 minutes from start to finish! This mac & cheese recipe is the fastest way I've found to make macaroni and cheese and the best tasting, too! It's creamy and cheesy and everything you want your mac & cheese to be! Just follow these easy step by step instructions in this cooking tutorial and enjoy your instant pot pressure cooker mac n cheese.

INSTANT POT CREAMY MAC ‘N CHEESE

Ingredients:
8 oz macaroni noodles
2 c water
2 Tbs butter
1 tsp prepared yellow mustard
1 tsp salt
6 oz evaporated milk
1.5 c shredded cheddar cheese
Salt & pepper to taste

Instructions:
In the bowl of an instant pot, add macaroni noodles, water, butter, mustard, and salt. Put on the lid, close sealing valve, and set to manual pressure, 4 minutes. Let the instant pot come to pressure, and cook. Once finished, immediately do a quick release of the pressure. Be very careful to not get burned by the steam! Take the lid off, and stir the noodles. Add the evaporated milk and cheese, and mix well until the cheese is melted. Season to taste with salt and pepper, and enjoy the easiest, creamiest mac ‘n cheese ever!!

Used in this recipe:

Instant Pot

Ancient Sea Salt

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